Konjac, explained.
The root behind the rice. Discover what konjac is, and why we blend it with real rice flour.
It starts with a root.
Konjac is a plant grown across East and Southeast Asia. Its rounded underground tuber is dried and milled into a fine powder — the ingredient also used to make shirataki noodles.
At Cut Kitchen, we blend that powder with rice flour and water to make dried grains with a familiar, satisfying bite.
Cut Kitchen rice
Same bite. Fewer calories.
- calories per serving
- 70
- fewer calories than white rice*
- 56%
- ingredients: konjac powder, rice flour, water
- 3
- sugar per serving
- 0g
*70 calories per ¼ cup dry (45g) serving versus 160 for the same serving of uncooked white rice (USDA data).